![]() ![]() I used semisweet chocolate, but you can use dark chocolate as well! Instructions Kosher salt- you will need about ½ teaspoon of kosher salt for this recipe.Ĭhocolate chunks- use either chocolate chunks or chop chocolate bars. Make sure that your egg is at room temperature.Įgg yolk- egg yolk gives this cookie a chewier texture.Įspresso powder- use your favorite instant espresso powder, you can use decaf or regular! A popular instant coffee granules that I use is Nespresso or Nescafe. You can use dark brown sugar for a deeper caramelly flavor.Įggs- you will need 1 large egg for this recipe. You will need ¾ cup light brown sugar for this. The brown sugar adds a caramelly flavor and chewy texture to the cookies. You can use caster sugar as well.īrown sugar- I like using light brown sugar for this. Sugar- we used granulated sugar for this recipe. Don't replace baking soda with baking powder! Make sure that your baking soda isn't expired. cake flour will work great as well.īaking soda– baking soda helps the cookies rise and spread. Margarine has a weird taste and can ruin the flavor of these delicious cookies.įlour– we used all-purpose flour for this recipe. Only butter will work for this recipe, no margarine, and no coconut oil.
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